The Cheese Route of the Picos de Europa is a 4-day gourmet, cultural and mountain experience. Each day, a cheese dairy is visited to discover the making process of the national park’s cheeses and to taste the products. The route is also a chance to meet the last shepherds living in the Picos and hear about their ancestral customs and the hardship of mountain life.

Mountain routes last 4 to 6 hours a day, with a support vehicle for the transfer to the hotel. It is not only a walk: it is an immersion into a territory where gastronomy and landscape are inseparable, among villages, pastures, pastoral traditions and reliefs. An ideal experience for travellers who enjoy walking, tasting, meeting people and understanding a region through its know-how.